Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kung pao chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kung Pao Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kung Pao Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kung pao chicken using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken:
- Make ready Prep time 20 mints
- Prepare Cooking time 10 mints
- Prepare Total time 30 mints
- Prepare Chicken Marinade:
- Prepare boneless chicken cut into cubes
- Get soy sauce
- Take sesame oil
- Make ready corn flour
- Make ready black pepper
- Get Gravy:
- Get cornflour
- Prepare light soy sauce
- Take dark soy sauce
- Get sesame oil
- Take black pepper
- Prepare sriracha sauce
- Make ready water
- Make ready honey
- Get medium onion finely chopped
- Take minced garlic
- Take minced ginger
- Get dried red chilies cut into halves and seeds removed
- Get red capsicum cut into 1" cubes
- Get green capsicum cut into 1" cubes
- Take fried peanuts for garnish
- Take finely chopped green onions for garnish
Steps to make Kung Pao Chicken:
- Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use.
- Make cornflour slurry and keep aside too. - - Fry peanuts in oil on a low flame till golden.
- In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside.
- Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside.
- Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well.
- Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions. - - Serve with rice of your choice. Enjoy!
So that is going to wrap this up with this special food kung pao chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
