Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato, bacon and egg bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato, Bacon and Egg Bake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tomato, Bacon and Egg Bake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato, Bacon and Egg Bake:
- Prepare 1 tsp olive oil
- Prepare 1 medium sized potato
- Take 1 onion diced
- Get 4 rashers smoked bacon chopped
- Make ready 1 garlic clove minced
- Prepare 1 tsp smoked paprika
- Take 1 tsp basil
- Prepare 400 g chopped tomatoes
- Prepare 2 eggs
- Get salt and pepper for seasoning
Steps to make Tomato, Bacon and Egg Bake:
- Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
- Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
- Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
- Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread
So that is going to wrap it up for this special food tomato, bacon and egg bake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
