Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy rotel slow cooker chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Rotel Slow Cooker Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Rotel Slow Cooker Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Rotel Slow Cooker Chicken:
- Take 1 can rotel
- Make ready 1 can black beans drained
- Take 11 oz (1 package) cream cheese
- Prepare 1 1/2 cup corn (I use frozen sweet)
- Take 4 frozen chicken breasts
- Get 3/4 cup chopped mushroom of choice, you can add more or less as desired
Steps to make Creamy Rotel Slow Cooker Chicken:
- Turn slow cooker to low
- Add chicken then all other ingredients, except mushrooms
- Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
- My daughter add sour cream to bring down the spice.
So that is going to wrap this up with this exceptional food creamy rotel slow cooker chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
