Honey-Walnut Breakfast Loaves
Honey-Walnut Breakfast Loaves

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey-walnut breakfast loaves. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Honey-Walnut Breakfast Loaves is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Honey-Walnut Breakfast Loaves is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have honey-walnut breakfast loaves using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey-Walnut Breakfast Loaves:
  1. Take 1 Betty Crocker SuperMoist yellow or butter recipe yellow cake mix
  2. Get 1 cup Water
  3. Make ready 1/2 cup Chopped walnuts or pecans
  4. Take 1/3 cup Butter or margarine, softened
  5. Take 1/4 cup Honey
  6. Take 3 Eggs
  7. Take 1/2 cup Betty Crocker Rich & Creamy vanilla ready-to-spread frosting
  8. Make ready 1 Additional chopped walnuts or pecans, if desired
Steps to make Honey-Walnut Breakfast Loaves:
  1. Heat oven to 350°. Grease bottom and sides of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, with shortening; lightly flour.
  2. Beat cake mix, water, 1/2 cup walnuts, the butter, honey and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans.
  3. Bake 8-inch loaves 50 to 60 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans. Cool completely, about 1 hour.
  4. Spread glaze over tops of loaves, (spoon frosting from tub into microwavable bowl, microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle) allowing some to drizzle down sides. Sprinkle with additional walnuts. Store loosely covered at room temperature.

So that’s going to wrap this up for this exceptional food honey-walnut breakfast loaves recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!