Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sattu cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sattu cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sattu cake is something which I’ve loved my entire life. They are nice and they look wonderful.
Sattu ladoo recipe with step by step photos - quick and easy recipe of delicious sattu ladoos. These ladoos are made from roasted chana flour, jaggery and ghee. Every morning, we have a glass of.
To begin with this recipe, we must prepare a few ingredients. You can cook sattu cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sattu cake:
- Make ready 200 gm Sattu
- Take 4 tablespoon powder sugar
- Get 100 gm butter
- Take 50 gm dark chocolate
- Take 2 tablespoon water
- Prepare 5-6 almond roughly chopped
- Take 5-6 pistachio roughly chopped
- Make ready 5-6 Cashew roughly chopped
- Take As needed Gems for garnishing
- Make ready As needed Coloured souf for garnishing
- Take As needed Silver coated green cardamom seeds
Sattu Recipe in Urdu & English available at Sooperchef.pk. Sattu Recipe in Urdu & English. Sattu Ka Paratha Recipe, Learn how to make Sattu Ka Paratha (absolutely delicious This Sattu Ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sattu Ka Paratha is a Bihari delicacy prepared from roasted channa dal flour spiced with herbs when stuffed into whole wheat dough to prepare.
Steps to make Sattu cake:
- Take a bowl add dark chocolate and butter then microwave it for 30 second and take out from microwave and mix it well.
- Take a pan and roast the sattu on mid flame untill it will be light brown with the aroma.
- Take a big size of bowl then add sattu and powder sugar, dry fruits, chocolate now mix it well now add water..
- Take a cake tin any shape and grease it with butter then pour it in cake tin leave for 1 hour in refrigerator.
- Now take out from fridge. And take out in plate now garnish with gems, cardamom, coloured souf.and it is ready for serve.
Jau Ka Sattu And Sandal Ka Sharbat - Like always KP knows what its users need so here is an awesome video depicting that how to make a refreshing juice named Jau. Sattu is a type of flour, mainly used in India and especially the East Indian state of Bihar, consisting of a mixture of ground pulses and cereals. Find sattu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sattu ka laddu is a kid-friendly dessert which is popularly made on festivals or on special occasions.
So that’s going to wrap this up with this special food sattu cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
