Mango Cassata
Mango Cassata

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango cassata. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Cassata is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mango Cassata is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango cassata using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango Cassata:
  1. Take For Mango Kulfi (stuffing)
  2. Prepare 4 cups full cream milk +1/3 cup milk
  3. Get 4 tbsp milk powder
  4. Make ready 4 tbsp sugar
  5. Take 1/2 cup condensed milk
  6. Make ready 1 cup alphonso mango pulp
  7. Take 4-6 alphonso mango (to stuff mango kulfi)
Steps to make Mango Cassata:
  1. Keep milk for boiling.
  2. In mixing bowl add milk powder and 1/3 cup milk. Mix well to make lump free mixture.
  3. As milk boiled till, half quantity remains,add milk powder+ milk mixture in it stirring continuously.
  4. Add sugar and stirring constantly,boil for 5 minutes. Off the flame. Add condensed milk and mix well. Cool at room temperature.
  5. Add mango pulp to this cooled kulfi mixture. Mix well.
  6. Gently slice off the upper part of Alphonso Mango. Scrap out seed part, taking care to keep sides of mango fruit intact. Prepare All similarly.
  7. Place one of this mango in glass. Pour prepared Mango Kulfi in it upto it's brim. Cover with it's upper sliced part. Prepare All similarly.
  8. Keep in freezer to chill for 8-10 hours.
  9. At the time of serving,peel of the outer skin of mangoes. Cut into thick slices.
  10. Relish Chilled Mango Cassata.

So that is going to wrap it up with this exceptional food mango cassata recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!