Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sukiyaki sauce (warishita). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sukiyaki Sauce (Warishita) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sukiyaki Sauce (Warishita) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sukiyaki sauce (warishita) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki Sauce (Warishita):
- Prepare 1 piece Kombu
- Make ready 2 and 1/2 tablespoons each Sugar and mirin
- Get 5 tbsp each Sake and soy sauce
- Get 1 tsp Miso
- Take 300 ml Water
Instructions to make Sukiyaki Sauce (Warishita):
- In a pot, soak the konbu in water for a while. Bring the pot to a boil. After it boils, take out the konbu and add all the ingredients to the pan. Bring back to a boil and it's done!
- Simmer the sukiyaki ingredients with the warishita sauce. Before you add the beef to the pot, season with a little sugar and soy sauce and it'll result in a better flavour!
- Sesame sauce for shabu-shabu dish - - https://cookpad.com/us/recipes/146274-shabu-shabu-with-sesame-dipping-sauce
So that is going to wrap it up with this exceptional food sukiyaki sauce (warishita) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
