Yam frettas, rice and Oven baked  Shredded chicken
Yam frettas, rice and Oven baked  Shredded chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yam frettas, rice and oven baked  shredded chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Yam frettas, rice and Oven baked  Shredded chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Yam frettas, rice and Oven baked  Shredded chicken is something that I have loved my entire life. They are nice and they look fantastic.

A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference. Baked Chicken and Rice may not sound like the most exciting recipe in your arsenal but this may be one you come back to time and time again (we do).

To begin with this recipe, we must first prepare a few ingredients. You can have yam frettas, rice and oven baked  shredded chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yam frettas, rice and Oven baked  Shredded chicken:
  1. Take 1/2 cup rice
  2. Take 1 slice yam
  3. Prepare 1 tsp black pepper
  4. Get Salt
  5. Get 1 seasoning cube
  6. Prepare 1 big ginger
  7. Prepare 1 garlic clove
  8. Take 1 onion
  9. Get 1 green peppers
  10. Get 3 eggs
  11. Prepare 1 chicken wings
  12. Make ready 1 tsp curry powder
  13. Prepare Cooking oil

A few years ago, my friend Margaret gave me an easy recipe for baked chicken and rice. Stir rice and shredded cheese into the chicken mixture. Serve, if desired, with your favorite toppings. See more ideas about Yams recipe, Candied yams recipe, Baked candied yams.

Instructions to make Yam frettas, rice and Oven baked  Shredded chicken:
  1. Set sauce pan On gas, add a cup of water, add sliced garlic, ginger, Salt and seasoning cube. Allow to boil, add peeled yam. Don't over cook so it's not too soft. Set aside
  2. Season your chicken with garlic, ginger, pepper, salt, curry, seasoning cubes, green peppers… When cooked, sprinkle a mixture of curry, blended ginger and garlic… Set in your baking pan and bake on a degree of 120, check so it doesn't burn. For about 2hours.
  3. Set another pot on fire, add water, onion, salt, seasoning cubes, cooking oil (2 tsp), crayfish (blended), pepper to taste, curry, slow to boil for 10mins, then add rice..let it cook… Taste for salt and pepper. Set aside
  4. Whisk your eggs, add pepper, salt, curry powder, soak boiled yam in the whisked egg, so the yam absorbs the egg.. set aside.
  5. Heat sauce pan and add cooking oil… Over low heat, when heated, add the yam soaked in egg and allow to fry, turn others side when golden brown.. Pour the remaining egg mixture on the yam while frying… When brown to taste… Set down.
  6. Serve as shown above

Tender and juicy easy baked chicken thigh recipe homemade. Chicken thighs marinated and seasoned, then baked in the oven. This easy chicken and rice casserole is tasty and versatile. Add vegetables and a bread crumb topping or serve vegetables or a salad on the side. Original recipe called for onion soup and a STICK of margarine! yikes!

So that’s going to wrap this up with this exceptional food yam frettas, rice and oven baked  shredded chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!