White Sauce - Dairy, Gluten & Wheat Free
White Sauce - Dairy, Gluten & Wheat Free

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, white sauce - dairy, gluten & wheat free. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Sauce - Dairy, Gluten & Wheat Free is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. White Sauce - Dairy, Gluten & Wheat Free is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook white sauce - dairy, gluten & wheat free using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Sauce - Dairy, Gluten & Wheat Free:
  1. Prepare rice milk
  2. Prepare vitalite dairy free spread
  3. Make ready gluten & wheat free flour
Steps to make White Sauce - Dairy, Gluten & Wheat Free:
  1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
  2. Add the rice milk and vitalite to a pan and allow the vitalite to slowly melt. Once melted remove from the heat
  3. Add a little of the milk and melted vitalite to the flour and adding a little mixture at a time mix into a smooth and runny paste.
  4. Pour the smooth runny paste back into the remaining milk/vitalite and return to the heat and stir (sauce will thicken whilst stirring)
  5. Add to your required dish. I add cooked diced chicken and precooked pasta to the sauce pan and mix together.

So that’s going to wrap this up with this special food white sauce - dairy, gluten & wheat free recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!