Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker turkey and sausage lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Turkey and Sausage Lasagna is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Turkey and Sausage Lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker turkey and sausage lasagna using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:
- Take 1 lb Ground Turkey
- Make ready 1/2 roll pork sausage
- Take 1 can stewed tomato (Italian style)
- Make ready 1 jar Pasta Sauce (with basil)
- Take 6 no boil lasagna noodles
- Get slices Provolone cheese
- Take Shredded italian style cheese (mix of cheeses)
Steps to make Slow Cooker Turkey and Sausage Lasagna:
- In a skillet, brown Ground turkey and pork sausage.
- Drain fat (should be minimal)
- Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
- Spray crockpot with non stick cooking spray
- Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
- Lay 4 slices of provolone cheese atop meat mixture
- Break lasagna noodles so that you can lay one layer atop the cheese
- Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
- Last layer should be remaining cheese
- Set slow cooker on high and let cook for 2 hours
- Enjoy!
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