My Sister's Egg Bake
My Sister's Egg Bake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my sister's egg bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Sister's Egg Bake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. My Sister's Egg Bake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have my sister's egg bake using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Sister's Egg Bake:
  1. Make ready Cheese Sauce
  2. Take 2 tbsp butter
  3. Prepare 2 tbsp flour
  4. Make ready 1/2 tsp salt
  5. Get 1/4 tsp black pepper
  6. Make ready 1 cup shredded cheddar, lightly packed
  7. Get Meat Vegetables and Eggs
  8. Get 1 cup cubed ham or breakfast sausage
  9. Make ready 3 tbsp butter
  10. Get 1 cup sliced green onions
  11. Prepare 1 cup diced green and red bell peppers
  12. Make ready 1 cup chopped fresh mushrooms
  13. Prepare 14 eggs lightly beaten with a whisk
  14. Prepare BreadCrumb Topping
  15. Prepare 2 cup soft stale bread crumbs crumbled in a food blender
  16. Make ready 2 tbsp melted butter
Steps to make My Sister's Egg Bake:
  1. In a medium-sized saucepan melt 2 tablespoons butter, then add the flour, salt, and pepper. Cook and stir until it begins to bubble. Gradually add the milk while cooking and stirring until it becomes thick and bubbly. Remove from heat and set aside to cool to room temperature before adding the cheese.
  2. In a large skillet brown the ham or sausage. Scrape meat to the edges of the pan and melt the butter in the middle. Saute the onions, peppers, and mushrooms for about 1 minute over medium heat.
  3. Add the eggs cooking and stirring with a silicone spatula until they just begin to set. Reduce the heat, and scrape the egg mixture from the bottom and around the edges of the pan toward the middle. This process should result in a runny, pouring consistency of partially cooked eggs. Turn off the heat and proceed to Step 4
  4. Combine the white sauce and cheese mixture with the meat, vegetables, and eggs in the frying pan and mix thoroughly. Then pour the mixture into a buttered 9 X 13 inch casserole.
  5. Melt the remaining butter, drizzle over the breadcrumbs while tossing with a fork or two chopsticks. Sprinkle breadcrumbs over the entire casserole.
  6. Bake in 350° oven for 25 to 35 minutes until the center is firm and the topping is nicely browned.
  7. To prepare ahead, cover and refrigerate 2 to 3 hours or over night. Remove from the refrigerator and let stand for 30 minutes before baking.

So that is going to wrap it up for this special food my sister's egg bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!