Chicken duckbunglow
Chicken duckbunglow

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken duckbunglow. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken duckbunglow is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken duckbunglow is something that I’ve loved my entire life. They are nice and they look wonderful.

Pardon all my mistakes.and am still learning. Your support is what I want😌. A very old dish of old India from the British times. give it a try and let us know in the comments below.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken duckbunglow using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken duckbunglow:
  1. Take 500 gms chicken medium piece
  2. Get 2 potatoes, cut into halves
  3. Make ready 2 Eggs, boiled
  4. Take 1 Big onion slices
  5. Take 1 tbsp Ginger garlic paste each
  6. Make ready 1 tsp garlic, chopped
  7. Get 3 tbsp curd
  8. Take 2 tbsp Coriander powder
  9. Get 1 tbsp Cumin powder
  10. Get 1 tsp Kashmiri mirch powder
  11. Prepare 1/2 tsp Turmeric powder
  12. Take 2 Whole red chillies
  13. Make ready 3 Whole cardamoms
  14. Take 1 cinnamon stick small
  15. Get 1/2 tsp Black pepper powder
  16. Make ready 1 tsp garam masala powder
  17. Make ready 1 tbsp for marination and rest for cook Mustard Oil (preferred)
  18. Prepare 2 Bay leaves
  19. Get 10-15 Curry leaves

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Steps to make Chicken duckbunglow:
  1. Marinate the chicken with curd, salt, ginger garlic paste, 1 tbsp of coriander, black pepper and half tbsp cumin powder, then red chilli powder, turmeric and half tsp of garam masala powder add 1tbsp of oil and 2 bay leaves.Set aside it for 1 hour.
  2. In a small bowl mix rest of coriander powder, chilli powder, jeera powder, turmeric powder with some water. Heat the oil, add whole garam masala, dry whole chilies. Stir it. Add a slice of onions and curry patta, stir, add chopped garlic.Fry, it add masala mix..And stir…Add marinated chicken, cover it. And lower the flame.
  3. When it is near to be done add fried potato, stir it again..When oil comes out add some hot water and cover it..Flame should be in medium
  4. When it is done add eggs..And sprinkle a little gorom masala..Serve it hot with rice or roti

Always cook chicken to an internal temperature. Enjoy a hearty, Southern classic meal tonight with this easy chicken and dumplings recipe. This classic dish gets its smooth, creaminess from cream of celery or chicken soup. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? DIRECTIONS Combine chicken, salt and pepper in a large pot and cover with water.

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