Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aburaage for kitsune udon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aburaage for Kitsune Udon is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Aburaage for Kitsune Udon is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have aburaage for kitsune udon using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aburaage for Kitsune Udon:
- Get 2 slice Aburaage
- Get 150 ml Dashi stock
- Prepare 1 tbsp Sugar
- Prepare 1 tbsp Mirin
- Make ready 2 tbsp Sake
- Prepare 1 tbsp Usukuchi soy sauce
Steps to make Aburaage for Kitsune Udon:
- Drain the oil from the aburaage (quickly pour some hot water over it) and cut into large pieces.
- Put the dashi, sugar, mirin, and sake into a pot and turn on the heat. Once it comes to a boil, add the aburaage and cover with a drop-lid. Simmer over low heat for 10 minutes.
- Pour in the usukuchi soy sauce and simmer until the liquid has mostly evaporated. Occasionally flip the aburaage over as the liquid boils down. Turn off the heat. Leave it as-is until it cools so that the flavors settle.
So that’s going to wrap this up for this exceptional food aburaage for kitsune udon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
