Pho
Pho

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pho. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pho is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pho is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook pho using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pho:
  1. Get 2 boxes beef broth
  2. Take 2 beef bullion cubes
  3. Prepare 1 pkg thin sliced beef about 12-16 oz
  4. Make ready Adolf's meat tenderizer
  5. Prepare 1/2 cup thinly sliced green onions
  6. Prepare 1 box thinly sliced fresh mushrooms
  7. Get 1 bunch bean sprouts
  8. Get 3 handfuls fresh spinach leaves, with stems trimmed
  9. Get to taste soy sauce
  10. Make ready to taste fish sauce
  11. Get 1 stalk cinnamon
  12. Take 1 piece grated fresh ginger
  13. Make ready extra broth if necessary
  14. Make ready rice noodles cooked to package directions
  15. Prepare extra green onions for garnish

Order online for DoorDash's super-fast delivery or pick-up. Define pho. pho synonyms, pho pronunciation, pho translation, English dictionary definition of pho. n. A soup of Vietnamese origin typically consisting of rice noodles, onions, herbs, seasonings. PhotoFunia is a leading free photo editing site packed with a huge library of picture editor effects & photo filters.

Instructions to make Pho:
  1. Meat is very tough so, take it and separate into strips onto a baking sheet, coat with meat tenderizer on both sides, cover with foil and put into fridge for 4hrs
  2. In a Dutch oven, add broth, bullion cubes, cinnamon, ginger, fish sauce, and soy sauce; slowly bring to simmer to let flavors marry, about 30 mins
  3. Add mushrooms, and onions, cook for about 10mins
  4. Wash tenderizer off beef strips and add to pot with cooked rice noodles and bean sprouts, stir and cook about 5mins
  5. Remove from fire, fold in fresh spinach just to wilt
  6. Ladle into bowls and add more fresh sliced green onion to garnish, enjoy!

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