Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple fritter. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple Fritters made with a cakey batter incorporated with juicy apples are the ultimate homemade treat! These Apple Fritters use a few basic ingredients and come together really fast! Reviews for: Photos of Mom's Apple Fritters.
apple fritter is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. apple fritter is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have apple fritter using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make apple fritter:
- Get 1 cup flour
- Take 1/3 cup sugar
- Make ready 1 tsp baking powder
- Prepare 1 dash salt
- Make ready 1 1/2 tsp cinnamon
- Take 1/4 tsp nutmeg
- Prepare 1/2 tsp vanilla
- Make ready 1 egg
- Take 1 tbsp butter melted
- Make ready 1/3 cup milk or more if needed
- Make ready 1 1/2 cup chopped apples
- Make ready 1 oil for cooking
- Prepare 1 cup powder sugar (glaze)
- Take 1 tbsp milk (glaze)
A delicious apple fritter recipe, using our Basic Yeast Donut, butter, and sweet-tart fresh apples. Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze. You can have these scrumptious treats in your hot hands in less than thirty. These Easy Apple Fritters are a home run any time of the year!
Steps to make apple fritter:
- Mix all dry ingredients together, slowly add the wet ingredients minus the apple. Carefully mix until well combined but not overly beat,gently fold in apple pieces. The batter should be the consistency of a light cake mix. Once the oil is ready (when a test drop of dough floats to the top of the oil, a drop of water sizzles, or a piece of white bread browns in 60 seconds) then using a cookie scooper or soup spoon, place a 4-5 balls of dough into the oil. Be careful not to overcrowd and watch carefully for the underside to turn golden brown, then gently flip over and continue frying until done. I cooked mine about 35 seconds per side, but they were the size of golf balls – adjust cooking times based on size of fritters and temperature of your oil, ideally around 365° F. It is always a good idea to test one to ensure it comes out like you are expecting.
All you need are a handful of ingredients and in no time your kitchen will smell amazing and everyone will be licking their fingers! They're destined to be a new family favorite! This easy apple fritter recipe is loaded with fresh apples and dipped in a sweet donut glaze. Apple fritters are the perfect donut to make for the fall season since apples taste best this time of year. A fritter is a portion of dough, meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded and fried.
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