Beef Version of Spicy Stew (Dak Galbi Spinoff)
Beef Version of Spicy Stew (Dak Galbi Spinoff)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef version of spicy stew (dak galbi spinoff). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. Get Beef, cubed (originally chicken)
  2. Get [Marinade]
  3. Make ready 1 tbsp gochujang (spicy Korean red pepper paste)
  4. Make ready 2 tbsp red pepper powder (I used our regular chili powder)
  5. Prepare 1 tbsp soy sauce
  6. Make ready 1.5 tbsp mirin
  7. Make ready 1 tbsp honey
  8. Prepare 1 tbsp sesame oil
  9. Prepare 0.5 inch ginger, grated
  10. Prepare 4 cloves garlic, grated
  11. Get [To Cook]
  12. Prepare 1/4 of above marinade
  13. Get 1 tbsp cooking oil
  14. Make ready 1/2 Chinese cabbage, thinly cut
  15. Prepare 1 1/2 carrots, thinly sliced
  16. Prepare 1 large onion
  17. Take 1 sweet potato
  18. Take To taste salt, pepper and sugar
Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
  2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
  3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
  4. SEASON with salt, pepper, sugar to taste and serve with rice

So that is going to wrap it up for this exceptional food beef version of spicy stew (dak galbi spinoff) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!