Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt
Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cod milt (shirako or tachi) miso soup - including how to prep the milt. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook cod milt (shirako or tachi) miso soup - including how to prep the milt using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:
  1. Prepare 1 as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from)
  2. Get 1 pinch Salt (for prepping the milt)
  3. Get 300 ml Dashi stock (or water and dashi stock granules)
  4. Make ready 1 1/2 tbsp MIso
  5. Get 3 cm Green onion or scallion
Steps to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:
  1. I used inexpensive suketachi cod milt this time.
  2. Wash the cod milt quickly in water and put in a bowl. Add a pinch of salt and mix gently with your hands. It will start to foam a little.
  3. Wash the milt while transferring it from a sieve to the bowl back and forth, until any sliminess is gone. Cut into bite-sized pieces.
  4. Make the miso soup. Heat up the dashi stock. Carefully drop in the cod milt. When it comes to a boil, simmer for 1 minute, then dissolve in the miso.
  5. Add some chopped green onion to taste.

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