Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cassata ice-cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cassata Siciliana is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. Cassata Ice Cream is a dessert made with creamy quality Ice cream layers.
Cassata ice-cream is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cassata ice-cream is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cassata ice-cream using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cassata ice-cream:
- Take 1 litre vanilla ice-cream
- Make ready 150 g mixed dried fruit (with or without peel)
- Make ready 50 ml amaretto or rum
- Prepare 150 g chopped glacé cherries
- Prepare 150 g unsalted pistachio nuts, bashed in pestle and mortar
- Get 150 g frozen raspberries
- Take Zest of half a lemon
The Best Cassata Ice Cream Recipes on Yummly Minute Ice Cream With Red Fruits Without Ice Cream Maker, Cassata Ice-cream Cake, Ice Cream. Have you ever had Cassata Ice Creams. It tastes different than the usual ice creams.
Steps to make Cassata ice-cream:
- If raspberries are fresh, pop them in the freezer. Remove ice-cream from freezer. Combine dried fruit with amaretto and then spend 10 minutes chopping glacé cherries and bashing the nuts in to good sized pieces (not too fine), and zesting half a lemon
- Now the fruit should have absorbed most of the alcohol, the raspberries will be chilled or frozen and the ice-cream will have softened but not melted. Turn the ice-cream in to a large bowl and mix with a spoon to break it up a little
- Add all the ingredients to the ice-cream and fold in, being careful to not over-work.
- Spoon mix back in to original tub. You will need a second tub to fit it all in. Freeze immediately. Best left overnight. Will keep in freezer for 2 months.
Two- three flavors are mixed in it,mostly strawberry and pistachio flavor. It is bit costly also compared to the. Italian ice-cream isn't all about the gelato, consider this beautiful looking cassata. This sophisticated tricolour dessert will have your guests shouting "Bravo!" and asking for more. Well because the Cassata ice-cream is supposed to have a base layer of sponge cake, topped with nutty pistachio ice cream and a rum and raisin one with vanilla and a strawberry ice-cream.
So that’s going to wrap it up with this exceptional food cassata ice-cream recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
