Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean chicken soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Korean Chicken Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Korean Chicken Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook korean chicken soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean Chicken Soup:
- Make ready 1-2 chicken bone
- Get Spring onion
- Prepare 2 pieces ginger
- Prepare 2 pieces garlic
- Prepare kelp, dried mushroom, some leftover vegetables
- Get 1-2 packs Korean Ginseng Herb Tea
- Take 1 chicken leg
- Prepare 2 dates
- Make ready 2 tablespoon sticky rice
- Get salt and pepper
Steps to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
So that’s going to wrap this up for this special food korean chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
