Spiral-patterned Stick Cookies
Spiral-patterned Stick Cookies

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spiral-patterned stick cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spiral-patterned Stick Cookies is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spiral-patterned Stick Cookies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spiral-patterned stick cookies using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spiral-patterned Stick Cookies:
  1. Take For the dough:
  2. Take 100 grams Cake flour
  3. Make ready 20 grams Sugar
  4. Get 20 grams Vegetable oil
  5. Make ready 30 ml Milk
  6. Prepare Additions to the dough:
  7. Get 1 Cinnamon
  8. Get 1 Granulated sugar
Instructions to make Spiral-patterned Stick Cookies:
  1. Combine the vegetable oil, milk, and sugar together in a bowl and mix with a whisk well.
  2. Add in the flour and fold in with a rubber spatula.
  3. Once it's no longer moist, pour the dough into a plastic bag. (Depending on the temperature and humidity, it may turn crumbly. Don't worry if it's a bit powdery.)
  4. Fold the dough until it's no longer lumpy and then gently roll it out with a rolling pin. Be careful not to rip the dough. (This time I rolled it out to a 24 x 27 cm piece that was 1 mm thick.)
  5. If the dough is too soft to handle, put it in the fridge for 10 minutes to rest.
  6. Coat with the sugar and flour leaving about 2 cm of one side un-coated.
  7. Starting from the side opposite of the uncovered side, roll up the dough. Then roll out the dough to 5 mm thick. (Sprinkle some sugar on top if you'd like.) Cut the dough into 5-6 mm wide slices with a kitchen knife.
  8. Bake in an oven at 160℃ for 12-15 minutes and it's done! (I used a gas oven.)
  9. You can also make different versions by using cocoa, kinako flour, coffee or tea leaves. It's also nice to make this with crystal sugar or raw cane sugar, instead of granulated sugar.
  10. You can make this quickly whenever you feel like eating sweets. If you are making this as a gift, it tastes better if you use butter instead of vegetable oil.
  11. [Sesame & Coconut version] White sesame seeds + coconut + granulated sugar.

So that is going to wrap it up for this exceptional food spiral-patterned stick cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!