Delicious Malai Kofta
Delicious Malai Kofta

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, delicious malai kofta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Malai Kofta is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Delicious Malai Kofta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook delicious malai kofta using 34 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Delicious Malai Kofta:
  1. Prepare Ingredients: FOR KOFTAS.
  2. Prepare 250 Gm. Fresh grated Paneer
  3. Take 200 gms . Boiled & grated potatoes
  4. Get 2 tbsp. Chopped coriander leaves
  5. Get 1/2 cup Cornflour or as required
  6. Get 1 tsp. Crushed ginger and green chilli
  7. Prepare 1 tsp. dhaniya powder (coriander)
  8. Get 1/2 tsp. Jeera powder (cumin)
  9. Take 1/2 tsp. Garam masala powder
  10. Make ready 1/2 tsp. Kalimiri powder (black pepper)
  11. Take 2 tbsp. Kishmish (Raisins)
  12. Take 15-20 Kaju (cashews nuts)
  13. Take As required Salt Cooking oil for frying koftas
  14. Take for gravy
  15. Take 5 onions chopped
  16. Get 2 green chillies (can add more)
  17. Take 1 tbsp. Chopped ginger
  18. Make ready 1 tej patta (bay leaf)
  19. Take 1 pc dalchini (cinemmon stick)
  20. Prepare 3 laung (cloves)
  21. Take 2 big black elaichi (cardamom)
  22. Get 2 small green elaichi(cardamom)
  23. Prepare 1 chakr phool (star anise)
  24. Take 1 tsp. Jeera
  25. Prepare 2& 1/2 tbsp. Fresh cream (approx 30 gm.)
  26. Take 2 & 1/2 tbsp. Whisked yogurt (approx 30 gm.)
  27. Make ready 1 tsp. Coriander powder
  28. Make ready 1/2 tsp. Black pepper powder
  29. Prepare 1/2 tsp. Garam masala powder
  30. Prepare 1/4 tsp. Jeera powder
  31. Make ready 1/2 tsp kasuri methi
  32. Get 1 tsp. Sugar
  33. Get As required Salt
  34. Take 1& 1/2 tbsp. Cooking oil
Steps to make Delicious Malai Kofta:
  1. Let's start by preparing Koftas.. - - In a mixing bowl take 250 gm.fresh grated Paneer, add 200 gm. Boiled & grated potatoes, add 1 tsp. Crushed ginger and green chillies, 1 tsp. Dhaniya powder (coriander), 1/2 tsp. Garam masala powder, 1/2 tsp. Jeera powder(cumin), 1/2 tsp. Kalimiri powder(black pepper) & salt as per taste. Add 1 tbsp. Chopped coriander leaves & mix it well. Now add 2 & 1/2 tsp. Cornflour & with the help of your hand mix all the ingredients properly. It forms like a dough.
  2. Take some cornflour in a dish. Now apply some oil in hands & take small postion of the kofta mixture, make a round ball & press in the middle & stuff 2 pcs. Cashews & some kishmish. Seal the edges together & roll it to a ball shape. Coat it with cornflour gently and keep. Same ways prepare all the koftas. Our koftas are ready for deep frying..
  3. In a nonstick pan heat good amount of cooking oil, as it's hot drop the koftas 1 by 1 in oil carefully, & fry the koftas on medium flame until they turn golden. Fry all the koftas and keep aside.
  4. Now let's prepare it's gravy.. - - In a nonstick pan take 1 cup water. Add 5 chopped onions, 1 green chilli (can add more), 1 tsp chopped ginger, 3/4th cup (approx 65 gm.) Kaju (cashew nuts). Spread it evenly, cover the lid & cook on a medium to high flame for 8 min.  Or until onions & cashews are soft. Remove it from flame & let it cool completely. - Transfer it in a grinder jar and grind it to a smooth paste (paste for gravy is ready)
  5. Let's prepare - - In a nonstick pan heat 1 & 1/2 tbsp. Cooking oil, as it's hot add 1 tej patta (bay leaf), 1/2 tsp. Jeera (cumin seeds), 1 chakra phool (star anise), 2 green elaichi (cardamom), 2 big black elaichi & 1 pc dalchini (cinnamon stick), stir for a second & add grinded paste of onions & cashews.
  6. Mix it & fry till the onions are fried well (fry for approx 5 min.) & add 30 gm. Fresh cream (approx 2 & 1/2 tbsp.) Keep stirring for 2 minutes till both ingredients are mixed well, & add 1 tsp. Dhaniya / coriander powder, 1/2 tsp. Garam masala powder, 1/2 tsp. Kalimiri powder, stir & mix it.
  7. Add 1 tsp. Sugar (can add little more), salt as per taste, & little coriander leaves. Fry for 2 min. & add 1/2 tsp. Kasuri methi, mix it & add 30 gm.whisked yogurd (dahi approx 2 & 1/2 tbsp.) Mix it & add 1/2 cup water, stir & cover the lid, cook the gravy for a min. & it's done.
  8. Let's serve.. - - First pour gravy in a serving bowl, add koftas and again spread gravy on koftas& garnish it with roasted cashews & raisins & some coriander leaves and serve hot with Butter Naan, Tandoori Butter Roti.
  9. VERY TASTY,YUMMY AND DELICIOUS MALAI KOFTA,  try and enjoy it.

So that is going to wrap this up for this exceptional food delicious malai kofta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!