Easy! Healthy! Sukiyaki-style Ground Meat and Tofu
Easy! Healthy! Sukiyaki-style Ground Meat and Tofu

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy! healthy! sukiyaki-style ground meat and tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
  1. Make ready 1 block Firm tofu
  2. Make ready 100 grams Ground meat (beef and pork mix)
  3. Get 1 stalk worth The white part of a Japanese leek
  4. Make ready 2 tbsp each Soy sauce, sake, sugar, mirin
  5. Get 1 to 2 Eggs
Instructions to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
  1. Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
  2. Add all the seasonings and the ground meat to a frying pan and turn on the heat.
  3. When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
  4. Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)

So that’s going to wrap this up with this exceptional food easy! healthy! sukiyaki-style ground meat and tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!