Creamy potato&chicken soup
Creamy potato&chicken soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy potato&chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. These creamy mashed potatoes are shockingly good!

Creamy potato&chicken soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy potato&chicken soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy potato&chicken soup:
  1. Take 2 large potatoes
  2. Make ready 1 medium onion
  3. Make ready 1/4-1/2 a chicken breast
  4. Make ready Thyme, salt and black pepper
  5. Get 1 tbls butter, 1 tbls of vegetable oil
  6. Prepare Cheese
  7. Get Fresh cream

Carrots, onions, potatoes, celery, bacon, butter, flour, milk. Reviews for: Photos of Creamy Potato Leek Soup II. I used half fat cream and I think I could have easily used milk instead. I also used a hand blender to purée the potatoes.

Steps to make Creamy potato&chicken soup:
  1. Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
  2. Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
  3. Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
  4. Add over half a liter of water or chicken broth or vegetable broth (your choice)
  5. Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
  6. Remove from the stove and, remove the chicken breast,
  7. Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
  8. Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. This type of salad is quite different from the one with a creamy base, but it is also served cold.

So that’s going to wrap it up with this special food creamy potato&chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!