Liver paté
Liver paté

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, liver paté. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter. This Classic Beef Liver Pate is creamy and smooth; an excellent appetizer or side to other beef meals. Made for keto and keto/carnivore dieters.

Liver paté is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Liver paté is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have liver paté using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Liver paté:
  1. Make ready 400 g ox/chicken liver (fried)
  2. Prepare 1 onion
  3. Make ready 2 tablespoons crushed garlic
  4. Take To taste salt and pepper
  5. Get 1 tablespoon cayenne pepper
  6. Take 1 loaf ciabatta / French loaf
  7. Make ready 500 ml cream

Subscribe to FOOD & WINE's YouTube. Stir the crushed garlic, some of the thyme and Madeira into the pan with the livers. Classic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices. I love baked liver pâté, or "pâté maison" as it is sometimes called.

Steps to make Liver paté:
  1. Fry the liver and onion until fully cooked
  2. Slice and toast the bread and set aside
  3. Blend the cream, garlic, onion and liver
  4. Add cayenne pepper and mix on low
  5. Remove from heat
  6. Spread over toast and serve!

To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody (a little tinge of pink.. Elegant Liver Pate, Danish Pork Liver Pate, Easy Homemade Pork Liver Pate. Chicken Liver Pate with Onion MarmaladeLa Cocina de Babel. It never ceases to amaze me how many people consider chicken liver pate to be unhealthy. It was once considered the number one brain food and was always highly recommended for mums-to-be.

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