Tomato & Basil Hot Biscuit (Scone)
Tomato & Basil Hot Biscuit (Scone)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato & basil hot biscuit (scone). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato & Basil Hot Biscuit (Scone) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tomato & Basil Hot Biscuit (Scone) is something which I have loved my whole life. They’re nice and they look wonderful.

The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. The genus is composed of nine generally accepted species. 'mater (Southern US, Appalachia, informal).

To begin with this recipe, we must prepare a few components. You can cook tomato & basil hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tomato & Basil Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Prepare 100 g Flour
  3. Take 3 g Baking Powder
  4. Make ready 10 g Sugar
  5. Get 35 g Butter (Salted)
  6. Make ready 100 g Mini Tomatoes (or 50 g Tomato Juice)
  7. Take 3 big Basil Leaves

Tomatoes ( Solanum lycopersicum ) are popular vegetable garden plants. Siberian tomato seeds with raised temperature and germs tolerance. Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is How is tomato pronounced?: Usage Guide. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits.

Steps to make Tomato & Basil Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Tear the basil leaves and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Tomato Digital adalah Agency Digital Marketing di Jakarta Indonesia. Partner Resmi Google yang menyediakan jasa pembuatan website dan jasa SEO serta jasa SEM seperti google ads maupun. Tomato.to helps you to download images without watermark. A widely cultivated plant in the nightshade family.

So that is going to wrap this up for this exceptional food tomato & basil hot biscuit (scone) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!