Creamy CASSAVA CAKE
Creamy CASSAVA CAKE

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy cassava cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How to cook cassava cake/ Sobrang sarap nito. Malambot kahit ilagay sa ref ng overnight. In this video I made cassava cake for the first time and I'm glad it turned out well.

Creamy CASSAVA CAKE is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy CASSAVA CAKE is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy cassava cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy CASSAVA CAKE:
  1. Take 2 cups grated KAMOTENG KAHOY
  2. Make ready 1 cup condensed milk, half cup melted butter or oil
  3. Get 2 cups coconut milk
  4. Get 1 tsp salt
  5. Prepare 3 eggs
  6. Take Toppings
  7. Make ready 1 cup condensed milk with half cup of coconut milk
  8. Prepare 1 cup grated cheese

The challenging part is the shredding of cassava itself. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Cassava starch is also used to make.

Instructions to make Creamy CASSAVA CAKE:
  1. Put the grated kamoteng kahoy, butter or oil, condensed milk, salt - together in a mixing bowl
  2. Beat the egg then put it on a combined ingdts.
  3. Mix altogether until well blended
  4. Preheat the oven for about 150C Temp
  5. Grease the baking pan, rounded or rectangular, put Banana leaves on the pan before you put the well blended ingredients. The aroma of banana leaves will add to the taste of your cake.
  6. Put on the oven at 175C temp for 15minutes, while it is rolling prepare ingdnts for toppings. Mix the condensed milk with coconut milk.
  7. Pull out the cake from the oven CAREFULLY then put the toppings evenly on the top of the cake. Add on the grated cheese.
  8. Bake the finished product for about 45 minutes, at 150C temp.
  9. Enjoy it with a cup of coffee or tea❤️

Cassava Cake with Creamy Custard Topping Recipe. A chewy and savoury Pinoy delicacy The aftertaste of coconut sport (macapuno) cream toppings and the creamy texture of cassava. Delicious soft cassava cake–the way I like it. Simple to make the very first time I tried. Cassava Cake is a Filipino Delicacy in the Philippines.

So that’s going to wrap it up with this exceptional food creamy cassava cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!