Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Cheesecake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon Cheesecake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon cheesecake using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Cheesecake:
- Prepare Crust
- Make ready 2 1/4 cup Graham crackers crumbs
- Prepare 1/4 cup sugar
- Prepare 6 tbsp melted butter
- Prepare Filling
- Make ready 3 packages cream cheese
- Get 3 eggs
- Make ready 1 1/4 cup sugar
- Get 3 tbsp lemon juice
- Take 1 tsp vanilla extract
- Take 1 tsp grinded lemon rind
- Prepare Sour cream topping
- Take 1 pints sour cream
- Take 3 tbsp sugar
- Make ready 1 tbsp vanilla extract
- Take Glaze
- Take 1/2 cup sugar
- Get 1 tbsp cornstarch
- Get 1/2 cup water
- Prepare 2 tbsp lemon juice
Steps to make Lemon Cheesecake:
- Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
- Beat cream cheese with electric mixer at high speed until completely smooth.
- Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
- Pour into cooled crust and bake at 350°F for 35 minutes.
- Blend sour cream, sugar and vanilla extract.
- Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
- Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
- Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
- Spread top of cheesecake with lemon glaze. Chill several hours or overnight.
So that is going to wrap it up for this special food lemon cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
