Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, avocado hot biscuit (scone). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Avocado Hot Biscuit (Scone) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Avocado Hot Biscuit (Scone) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Avocado Hot Biscuit (Scone):
- Take INGREDIENTS for 7 Hot Biscuits
- Take 100 g Flour
- Make ready 3 g Baking Powder
- Get 10 g Sugar
- Take 35 g Butter (Salted)
- Make ready 50 g Milk
- Take 1 Avocado
Instructions to make Avocado Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Dice the avocado and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
- Add the diced avocado to the mixture and mix well.
- Divide the dough into 7 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that’s going to wrap this up with this exceptional food avocado hot biscuit (scone) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!