Potato and Sausage Egg Bake
Potato and Sausage Egg Bake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato and sausage egg bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato and Sausage Egg Bake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato and Sausage Egg Bake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato and sausage egg bake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato and Sausage Egg Bake:
  1. Get 1 packages Jimmy Dean Ground Sausage (it's usually in the freezer isle)
  2. Prepare 1 1/2 cup OreIda diced frozen potatoes
  3. Prepare 6 eggs
  4. Make ready 1 packages Kraft shredded cheddar cheese
  5. Get 1/3 cup milk
  6. Make ready salt
  7. Make ready ground black pepper
  8. Take 1 Pam butter spray or any cooking spray you have available
Steps to make Potato and Sausage Egg Bake:
  1. Pre Heat oven to 350°F. Heat a heavy bottom frying pan. Add sausage cook until browned, Drain excess oil. Add potatoes stir and cover pan with lid cook for 15 min potatoes should be semi cook through. Turn off the heat.
  2. Scramble eggs add milk, salt and pepper and stir to combine. Spray a 9x9 baking dish with cooking spray. Add potatoes/sausage mix. Then add eggs.
  3. Add shredded cheddar cheese on top. Bake until set approximately 30 min. Maybe enjoyed with a fruit salad and toast.

So that is going to wrap it up with this exceptional food potato and sausage egg bake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!