Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low-carb aburaage spring rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Aburaage Spring Rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Low-Carb Aburaage Spring Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have low-carb aburaage spring rolls using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Aburaage Spring Rolls:
- Take 2 slice Aburaage
- Prepare 10 Green beans
- Make ready 1 slice Ham
- Make ready 1 slice Sliced cheese
Instructions to make Low-Carb Aburaage Spring Rolls:
- Slice open the aburaage on three sides, and spread them out. Boil the green beans, then cut them to the same length as the sliced cheese. Slice the ham and sliced cheese in half.
- Place the ham, cheese, and green beans on top of the aburaage, and roll it up.
- Like this.
- After it's wrapped, secure it with a toothpick.
- Place the spring rolls in a toaster oven seam-side down, and grill.
- Remove the toothpick, slice as you like, and you're done. These are delicious just as they are, or you can eat them with soy sauce or ponzu sauce! Or else, try them with Tabasco sauce.
- Grill them until the outsides are crispy. (They burn easily, so be careful!)
So that is going to wrap this up for this special food low-carb aburaage spring rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
