Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso
Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
  1. Get 2 Eggplants (medium)
  2. Prepare 1 Atsu-age
  3. Make ready 1 Shiso leaves
  4. Make ready 100 ml ●Japanese soup stock (dashi)
  5. Get 1 tbsp ●Sugar
  6. Take 1 1/2 tbsp ●Miso
  7. Prepare 2 tsp ●White sesame seed paste
  8. Take 1 tsp ●Ground sesame seeds
  9. Make ready 1 tbsp Sesame oil
Steps to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
  1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
  2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
  3. Add the ● ingredients and simmer until the liquid boils off.
  4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)

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