16:48 - Thai green curry vegan style
16:48 - Thai green curry vegan style

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, 16:48 - thai green curry vegan style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

16:48 - Thai green curry vegan style is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. 16:48 - Thai green curry vegan style is something which I have loved my whole life.

In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 16:48 - thai green curry vegan style using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 16:48 - Thai green curry vegan style:
  1. Prepare For the paste
  2. Take 1 garlic clove
  3. Get 1 thumb sized turmeric root
  4. Take 1 tsp salt
  5. Make ready 1 tsp shrimp paste (leave out if vegan)
  6. Take 2 Thai green chillies (or more if you like it hot)
  7. Make ready 2 inch (5 cm) piece of galangal or ginger
  8. Prepare 2 sticks lemongrass, outer tough leaves removed
  9. Get 2 kaffir lime leaves
  10. Take 4 spring onions
  11. Prepare For the sauce
  12. Prepare 1 onion peeled and chopped
  13. Make ready 4 tbsps coconut milk from a 14oz (400ml) can
  14. Make ready For the sauce
  15. Take 1 tsp oil - cold-pressed rapeseed with lemongrass, ginger and chilli
  16. Make ready 2 medium onions, peeled and finely chopped
  17. Get 1 medium sweet potato, peeled and cubed
  18. Prepare 1/2 aubergine, cubed
  19. Get remainder of the can of coconut milk
  20. Get 4 kaffir lime leaves
  21. Take 40 g cashew nuts
  22. Take 1/2 (1 bunch) coriander
  23. Prepare juice of 1/2 lime
  24. Take To serve
  25. Make ready Jasmine rice

So we pretty much ate nothing but green curry. This Vegan Thai Green Curry is fragrant, creamy and super nutritious! It makes the best quick and easy yet healthy dinner. How to make this Vegan Thai Green Curry.

Steps to make 16:48 - Thai green curry vegan style:
  1. Roughly chop all the ingredients for the paste and place in a pestle and mortar and bash away. Add 4 tablespoons of the coconut milk and continue to grind until you have a paste. If pounding isn't your thing, place in a food processor and blend.
  2. To make the sauce, heat the oil in a large pan and saute the onions for 3-4 minutes until soft.
  3. Add the sweet potato and aubergine chunks and cook for a further 5 minutes until they start to soften.
  4. Add the paste and continue to cook for 5 minutes.
  5. Add the lime leaves and the coconut milk and cook for a further 10-15 minutes until the vegetables are soft.
  6. Roughly chop the cashew nuts and coriander and add to the sauce with a squeeze of lime.
  7. Serve with jasmine rice.

Scroll to the bottom of the post for the full recipe. Fry the curry paste and lemongrass for a few minutes until fragrant. Try our super quick vegan Thai green curry with butternut squash. Creamy, delicately spiced Thai-style curry is a crowd-pleaser. We have been hooked on this recipe because it's SO easy to make and great to make in large batches to meal prep for the week.

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