Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork stew with sauerkraut. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork and Sauerkraut Stew. this link is to an external site that may or may not meet accessibility guidelines. Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration. Return meat to pot along with reserved mushrooms and their soaking liquid, and then add prunes, stock, and wine.
Pork stew with sauerkraut is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pork stew with sauerkraut is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pork stew with sauerkraut using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork stew with sauerkraut:
- Get 500 g pork shoulder
- Prepare 200 g smoked gammon
- Make ready 1-1.5 kg sauerkraut
- Take 1 large onion
- Get 1 bell pepper
- Prepare 2 tomatoes
- Prepare 4 cloves garlic
- Prepare 1 tsp caraway seed
- Get 1 tbsp paprika
- Prepare 2 bay leaf
- Prepare Oil to fry onion
- Take to taste Salt and pepper
Heat the butter and oil in a large Dutch oven over medium high heat until the foaming subsides. Stir in sauerkraut and sugar, cover, and return pot to oven. Warming sauerkraut stew or bigos with pork and spicy sausages, one of the most popular Polish recipes. This Polish sauerkraut stew is everything that a winter stew should be: hearty, comforting, it warms you up from inside and leaves you full and satisfied.
Steps to make Pork stew with sauerkraut:
- Dice onions and fry gently in oil until golden, remove from heat and add paprika chopped tomato crushed garlic and bell sliced pepper. Cut both of the meat up into small bite size pieces and season with salt and pepper. (Be careful as the smoked ham already contains salt).
- Put the saucepan back on the heat, turn it up to medium-high, and add your seasoned meat. Cook until the meat has browned and seared on the outside. Then add spices and bay leaves. Pour in enough water or stock until it just covers the meat, bring it up to a simmer, then reduce heat to low and cook slightly uncovered stirring occasionally until the pork is halfway cooked, about 30 minutes.
- Drain the +sauerkraut in a colander and rinse it gently under cold water until some but not all of the vinegary liquid drains out. Add the drained sauerkraut to the stew and pour as much water to almost cover the stew. Simmer, slightly uncovered until the pork is tender and the sauerkraut wilts down. About another 30 minutes. Serve with sour cream and freshly baked bread/roll.
There are quite a few cabbage or. Polish Pork Stew with Sauerkraut and Prunes. Pork Roulades on Sauerkraut and Potato Stew. Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. Pork and sauerkraut is traditionally eaten on New Year's Eve as a good luck tradition (may we suggest alongside some black-eyed peas?!), but don't let that not inspire you to eat it throughout the year, too.
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