Spicy Pepper Steak
Spicy Pepper Steak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy pepper steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Pepper Steak is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy Pepper Steak is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy pepper steak using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Pepper Steak:
  1. Prepare 2 lb Sirloin steak, cut in thin strips
  2. Take 1 large Green pepper, cut in thin strips
  3. Take 1 large Red bell pepper, cut in thin strips
  4. Make ready 1/2 large Yellow or white onion, cut in thin strips
  5. Get 1/4 cup Soy sauce
  6. Prepare 1/4 cup Hot pepper jelly OR Asian sweet chili sauce
  7. Make ready 2 tbsp Sesame oil
  8. Prepare 1 tbsp Smoked garlic powder
  9. Make ready 1 tbsp Smoked paprika
  10. Get 1 tsp Ground corriander
  11. Take 3 tbsp Sriracha hot sauce
  12. Make ready 1 tsp McCormick brand Montreal steak seasoning
  13. Prepare 1/2 tsp Cayenne pepper
  14. Take 2 cup Beef broth
  15. Prepare 3 tbsp Cornstarch, mixed with a little water to create a slurry for thickening
Steps to make Spicy Pepper Steak:
  1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
  2. Slice beef in same size pieces as veggies.
  3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
  4. Let beef marinate for 30 minutes or more.
  5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
  6. Add peppers, onions, and broth.
  7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
  8. Add the cornstarch slurry, stir and cook until thickened (5 minutes)
  9. Serve over cooked rice.

So that’s going to wrap this up for this special food spicy pepper steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!