Oven Baked Rangoon and Beef Egg Rolls
Oven Baked Rangoon and Beef Egg Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oven baked rangoon and beef egg rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oven Baked Rangoon and Beef Egg Rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Oven Baked Rangoon and Beef Egg Rolls is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
  1. Take 1 packages cream cheese
  2. Make ready 10 slice large chunk crab
  3. Take 1 packages wonton wraps
  4. Take 1 packages eggroll wraps
  5. Prepare 1/2 packages ground beef optional

Line a large baking sheet with parchment paper. Add crab meat to a food processor and pulse until meat is fine. Add it to a large bowl, and combine crab meat with the softened cream cheese, sugar, garlic powder, and Worcestershire sauce. Combine cream cheese, crab meat, scallions, gingerroot,. peach preserves, apricot preserves, applesauce and chili sauce.

Steps to make Oven Baked Rangoon and Beef Egg Rolls:
  1. Preheat oven to 350
  2. mix cream cheese, honey and crab
  3. cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
  4. follow instructions to fold your egg rolls and wontons from the dough packaging
  5. cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown

Add it to a large bowl, and combine crab meat with the softened cream cheese, sugar, garlic powder, and Worcestershire sauce. Combine cream cheese, crab meat, scallions, gingerroot,. peach preserves, apricot preserves, applesauce and chili sauce. Store it in the fridge overnight (covered). Lay out your wonton skins in a single layer on the baking sheet. In a small bowl whisk together egg and water until foamy.

So that’s going to wrap it up for this special food oven baked rangoon and beef egg rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!