Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ramen. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ramen is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ramen is something which I have loved my entire life. They are nice and they look fantastic.
Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. Not only have ramen noodles become part of our cultural lexicon in their ubiquitous dried mass-produced. These curly noodles were of bright yellow color and more elastic than the. Please be kind to your fellow ramen slurpers.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ramen using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ramen:
- Get Prep time 15 mnts
- Get Cook time 10 mnts
- Make ready Total time 25 mnts
- Make ready sesame oil
- Make ready sriracha sauce
- Take red chilli flakes
- Make ready small onion diced
- Get tomato diced
- Prepare ginger grated
- Get garlic grated
- Take salt
- Prepare water
- Get chicken stock
- Prepare soy sauce
- Prepare vinegar
- Get instant noodles (knorr or maggi)
- Take spring onions finely chopped
- Make ready soft boiled eggs
- Get Coriander for garnish
- Prepare Sesame seeds for garnish
- Make ready Shredded chicken
- Get Lemon wedges
- Make ready Carrots
Steps to make Ramen:
- Measure all ingredients and keep aside.
- Add sriracha sauce and sesame oil in a pot an let it bubble, add the onions and tomatoes and cook for approx. 3 mnts while stirring occasionally. Add ginger garlic and cook for 2 more minutes until soft. Now add water and bring it to a boil. Transfer this into a blender and blend into a smooth mixture. Return it to the pot and add the chicken stock and let it simmer until it boils. Now add soy sauce and vinegar and cook for 5 to 10 more minutes on low heat.
- Now put in the noodles and cook for 2 more minutes. You do not want the noodles to over cook or become soggy. Now for plating, in a large bowl, pour in some stock, then the noodles and top it off with shredded chicken, carrots, lemon, spring onions, coriander. egg and anything else that you would like to top it up with. Sprinkle some sesame seeds lastly and enjoy it hot.
So that is going to wrap this up for this exceptional food ramen recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
