Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple crumble cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Crumble Cheesecake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Apple Crumble Cheesecake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumble Cheesecake:
- Make ready For the base:
- Get 100 g dairy free spread, melted
- Make ready 200 g gluten free digestive biscuits, crushed
- Get For the filling:
- Take 2 medium sized golden delicious apples, peeled, cored and finely sliced
- Get 450 g dairy free cream cheese
- Get 200 g caster sugar
- Make ready 1.5 tablespoons gluten free plain flour
- Take 2 eggs, separated
- Prepare 1 teaspoons ground cinnamon
- Take 1/2 teaspoon mixed spice
- Get For the topping:
- Make ready 30 g gluten free plain flour
- Prepare 25 g gluten free oats
- Prepare 45 g brown sugar
- Prepare 1 teaspoon ground cinnamon
- Get 2 tablespoons dairy free spread
Steps to make Apple Crumble Cheesecake:
- Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
- Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
- While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
- Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve
So that is going to wrap it up with this special food apple crumble cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
