Sugar Cookies on a Stick
Sugar Cookies on a Stick

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sugar cookies on a stick. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sugar Cookies on a Stick is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sugar Cookies on a Stick is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sugar cookies on a stick using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sugar Cookies on a Stick:
  1. Take 1 1/4 cup granulated sugar
  2. Get 1 cup Butter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick
  3. Make ready 2 eggs
  4. Get 1/4 cup light corn syrup or regular pancake syrup
  5. Make ready 1 tbsp vanilla
  6. Take 3 cup all-purpose flour
  7. Take 3/4 tsp baking powder
  8. Prepare 1/2 tsp baking soda
  9. Take 1/2 tsp salt
  10. Take 36 flat ice cream sticks
Steps to make Sugar Cookies on a Stick:
  1. Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat until well blended and fluffy.
  2. Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed until well blended. Wrap dough in plastic wrap. Refrigerate for at least 1 hour.
  3. Heat oven to 375°F. Place foil on countertop for cooling cookies.
  4. Shape dough into 1 1/2 inch balls. Push ice cream stick into the center of each ball. Place balls 3 inches apart on ungreased baking sheet. Flatten balls to 1/2-inch thickness with bottom of greased and floured glass. Decorate as desired; press decorations gently into dough. *Note: If you want, you can paint your cookies before baking them. Mix 1 egg yolk and 1/4 teaspoon of water. Divide into 3 small cups. Add 2 to 3 drops of food coloring to each. Stir. Use clean water color brushes to paint designs on cookies.
  5. Bake at 375°F for 8 to 10 minutes. DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove the cookies to the foil to cool completely.

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