Crockpot Chicken Tinga
Crockpot Chicken Tinga

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot chicken tinga. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Chicken Tinga is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crockpot Chicken Tinga is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have crockpot chicken tinga using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Tinga:
  1. Get 8 Roma Tomatoes
  2. Get 1 large Onion
  3. Get 24 Pace picante sauce - I use Hot
  4. Prepare 3 tsp Tomato bouillon with chicken flavor
  5. Make ready 6 medium Jalapenos
  6. Take 2 lb Chicken meat- white or dark or even mixed
  7. Get 3 cup Water
  8. Make ready 1 box Rice-boil in bag
  9. Prepare 1 packages Mixed veggies-corn, peas and carrots
Instructions to make Crockpot Chicken Tinga:
  1. Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeños if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high.
  2. When chicken is done completely and cooled some, shred chicken and add to crockpot.
  3. Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga.
  4. Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!

So that is going to wrap it up with this special food crockpot chicken tinga recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!