Tasty & Delicious PALAK MUTTER PANEER
Tasty & Delicious PALAK MUTTER PANEER

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tasty & delicious palak mutter paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tasty & Delicious PALAK MUTTER PANEER is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tasty & Delicious PALAK MUTTER PANEER is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have tasty & delicious palak mutter paneer using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tasty & Delicious PALAK MUTTER PANEER:
  1. Make ready 2 bunch PALAK (Spinach)
  2. Prepare 1 cup Green peas (fresh or preserved) any
  3. Make ready 5 finely chopped onions
  4. Get 4 finely chopped tomatoes
  5. Make ready 3 Chopped green chillies
  6. Take 2 tbsp ginger garlic paste
  7. Get 1/2 tsp haldi powder (turmeric)
  8. Take 200 grams Paneer cubes
  9. Prepare 1 & 1/2 tsp Kashmir red chilli powder
  10. Get 1 & 1/2 tsp dhaniya powder (coriander powder)
  11. Get 1/2 tsp jeera (cumin seeds)
  12. Get 1/2 tsp Kitchen king powder
  13. Get 1/2 tsp garam masala powder
  14. Get 1/4 tsp kasuri methi powder
  15. Take 2 bay leaves (tej patta)
  16. Get 1 black cardamom
  17. Take 1 pc cinnamon stick
  18. Make ready 2 tspns dahi (curd)
  19. Make ready Chopped coriander leaves for garnish
  20. Make ready Fresh cream for garnish
  21. Prepare Salt as required

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Instructions to make Tasty & Delicious PALAK MUTTER PANEER:
  1. Preparation: 2 bunch PALAK remove steams wash & keep ready. We have to Blanch PALAK. - - Boil water in pan add palak leaves  for 2 minutes & transfer it in ice cold water. As it's cool drain the water. Let's prepare puree of it,keep aside.
  2. In a nonstick pan add little amount of oil & butter approx 1/4 tsp fry the paneer cubes  for a minute, keep aside.
  3. Heat 2 tbsp oil and 1 tsp  butter in a nonstick pan,  as it's hot add 1 black cardamom, 1 pc cinnamon stick, 2 bay leaves and 1/2 tsp  jeera, as splutters  add 5 finely chopped onions and add some salt to it to gets onion fried soon. Saute onions for 2 to 3 minutes & add 2 tspns ginger garlic paste and saute till the ginger garlic paste gets fried in it.
  4. Add 3 Chopped green chillies,  1/2 tsp  haldi powder,  1 & 1/2 tsp  Kashmir red chilli powder,  1& 1/2 tsp  dhaniya powder,  1/2 tsp  Kitchen king powder, 1/2 tsp  garam masala powder,   - - 1/4 tsp  kasuri methi powder  mix and fry for a minute, add 4 finely chopped tomatoes fry again and add 2 dahi (curd), now fry the Masala until the oil saperates. It takes 2 to 3 minutes.
  5. Now add  Green peas  and salt as per taste and little water. - - Cover and cook for 5 minutes.  Now add fried paneer cubes and mix it. Then add Palak puree And some water and stir and cook for approx 3 minutes, now add salt as per PALAK puree quantity, as we had add salt before. Mix it for a minute.
  6. Your PALAK PANEER MUTTER is ready.  - - Garnish it with some fresh cream and coriander leaves..

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