Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pickled cucumbers (quick-prep microwave version). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pickled Cucumbers (Quick-Prep Microwave Version) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pickled Cucumbers (Quick-Prep Microwave Version) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Cucumbers (Quick-Prep Microwave Version):
- Make ready 2 Cucumbers
- Take 10 grams Ginger (julienne)
- Prepare 60 ml ● Soy sauce
- Make ready 40 grams ● Sugar
- Make ready 15 ml ● Vinegar
Steps to make Pickled Cucumbers (Quick-Prep Microwave Version):
- Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
- After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
- Drain the excess water and add ginger to Step 2.
- Mix lightly from time to time.
- It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
- Chill in the refrigerator after pickling.
- Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
- Refer tofor the non-microwave version.
So that is going to wrap this up for this exceptional food pickled cucumbers (quick-prep microwave version) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!