Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate chip pretzel stick cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Chip Pretzel Stick Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate Chip Pretzel Stick Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate chip pretzel stick cookies using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Pretzel Stick Cookies:
- Take 2 1/4 cup Flour
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 cup butter (2 sticks), softened
- Make ready 3/4 cup sugar
- Take 3/4 cup brown sugar
- Prepare 2 tsp vanilla extract
- Get 2 eggs
- Make ready 12 oz bag of chocolate chips (any variety)
- Make ready 1 cup broken pretzel sticks
Instructions to make Chocolate Chip Pretzel Stick Cookies:
- Preheat oven to 375°F. Line cookie sheets with parchment paper.
- In medium size bowl stir together flour, baking soda, and salt.
- In a large bowl, beat butter until soft. With mixer on medium speed gradually add the sugars and beat until creamy. With mixer on low speed, add vanilla and eggs, one at a time mixing until just incorporated.
- Gradually blend dry ingredients into the creamed butter mixture. Stir in chocolate chips and broken pretzel sticks.
- Drop by tablespoon onto cookie sheets. Try to make sure your getting pretzels in each cookie.
- Bake 9-11 minutes or until golden brown. Cool on wire wrack.
- Enjoy!!!
- My twist on Ghirardelli chocolate chip cookies…my favorite, but you can use whatever chocolate you like.
So that is going to wrap it up for this exceptional food chocolate chip pretzel stick cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!