Chicken and Dumplings
Chicken and Dumplings

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and dumplings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Dumplings is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken and Dumplings is something that I’ve loved my entire life.

Add the chicken and cook until browned on both sides. Prepare dumplings and set them aside for a few minutes. Shake the pot gently in a circular motion to submerge dumplings in stock.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and dumplings using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dumplings:
  1. Get For the Chicken
  2. Prepare 8 quart pot
  3. Make ready Large pack chicken thighs (about 8 thighs bone and skin)
  4. Make ready 8 cups water
  5. Prepare Half a fresh onion chopped
  6. Prepare 4 cloves fresh garlic minced
  7. Get 4 stalks celery chopped bite size
  8. Take 4 carrots chopped bite size
  9. Make ready 4 Tblsp butter
  10. Prepare Olive oil
  11. Prepare Garlic powder
  12. Make ready Salt and white pepper
  13. Make ready ground thyme
  14. Prepare For the dumplings
  15. Take See my recipe for Buttermilk Biscuits

Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. Slightly brothy, slightly creamy, with the most delectable dumplings. There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version.

Instructions to make Chicken and Dumplings:
  1. Sprinkle the garlic powder, salt, white pepper and thyme all over the thighs. Put some olive oil into the pot and brown the chicken thighs skin side down
  2. After that turn them over to brown the other side and add the fresh garlic and onion
  3. Next add the butter
  4. When butter has melted and onion and garlic are soft add 8 cups of water bring to a boil and reduce to a simmer cook for 30 to 40 minutes
  5. Take the chicken out of the pot to cool off, drain the broth add back to pot and add celery and carrots to cook
  6. Meanwhile make your biscuit dough for the dumplings use only half the recipe
  7. Roll them out kinda thin and cut lengthwise and crosswise
  8. Pick the meat from the thighs and chop if necessary to get the pieces the way you like
  9. Heat up broth again to boiling and add one batch at a time making sure the dumplings cook through this may take 30 minutes
  10. When that is done add the chicken back to the pot and cook for about 10 to 15 minutes together
  11. You are done !! ENJOY !!😊😋

This creamy Chicken and Dumplings recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful chicken soup. Chicken and Dumplings might be one of my new favorites! This recipe is basic that even those that are new or a beginner will be able to make it! This chicken and dumplings recipe is a game changer!

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