Bombay duck fish stir fry
Bombay duck fish stir fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bombay duck fish stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. This version of Bombay Duck Fry is a goan version and from my mom's treasurebank. They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread.

Bombay duck fish stir fry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bombay duck fish stir fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bombay duck fish stir fry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bombay duck fish stir fry:
  1. Take 1 bowl boiled Bombay duck
  2. Prepare 1 cup onion chopped
  3. Take 1 tbsp ginger garlic paste
  4. Get 1 tsp green chilli paste
  5. Get 1 tsp red chilli Powder
  6. Prepare 1 tsp cumin seed
  7. Make ready 1 bay leaf
  8. Prepare 1 tsp garam masala powder
  9. Prepare To taste salt and sugar
  10. Get As needed oil

Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Bombay Duck Fry By Pallavi Nigam Sahay. This fresh Bombay duck (Bombil) fish fry is a spicy, crispy and amazingly tasty dish which can be your perfect initiation into Malvani cuisine. Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck.

Steps to make Bombay duck fish stir fry:
  1. At first remove bones of the fish
  2. Heat oil and temper cumin seeds, bay leaf and green chillies
  3. Add ginger garlic paste and saute well
  4. Add chopped onion and saute well adding salt and turmeric powder
  5. Add red chilli Powder and mix well
  6. Add fish and cover till it is soft
  7. Add sugar and garam masala powder
  8. Serve it with rice

Despite being queer and ugly in its appearance the fish has a great demand in the sea food market. Clean the fish, slightly cut along the stomach and take off the spine as that is the only major bone. A recipe for duck stir fry Chinese style, with scallions. This is a quick and easy dish you can make with duck, goose, beef, venison or lamb. Fry the bombay ducks till brown and remove.

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