Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot garlic butter chicken and veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Garlic Butter Chicken and Veggies is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Take Bag Baby Carrots
- Prepare 5 Red Potatoes, cubed
- Make ready 1 Yellow Onion, sliced
- Make ready 1 Zucchini, cubed
- Take 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Get 2 Sticks Salted Butter
- Prepare 1 tsp. Onion Powder
- Prepare 1-2 tsp. Minced Garlic
- Get 1 Tbsp. Dried Cilantro
- Take 1 Tbsp. Dried Tarragon
- Get 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that is going to wrap this up for this exceptional food crockpot garlic butter chicken and veggies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
