Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, laksa curry sarawak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Laksa Curry Sarawak is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Laksa Curry Sarawak is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Laksa Curry Sarawak:
- Make ready Chicken carcass bone
- Make ready Chicken breast / drumstick
- Take Prawns medium size
- Prepare Fish balls
- Make ready slices Fish cake
- Prepare Laksa noodles / mee hoon
- Prepare Hard boiled eggs
- Take leaves Coriander
- Take Bean sprouts
- Make ready Some onions
- Get Lime
- Get Laksa paste
- Take Sambal belacan
- Make ready Santan / Coconut milk
- Get 1 cube chicken stock
- Get 1 tsp salt
Instructions to make Laksa Curry Sarawak:
- Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
- Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
- Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
- Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.
So that’s going to wrap this up with this special food laksa curry sarawak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
