Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage pasta bake - gluten, wheat & dairy free. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Make ready Gluten free Pasta
- Get Gluten free sausage or 12 chipolatas
- Get Mushrooms
- Make ready Courgette
- Make ready Onion
- Make ready Peppers
- Make ready bolognaise sauce
Instructions to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
- Cook the sausages - once cooked chop into pieces
- Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
- Add the sausage pieces, vegatables and dry pasta to a bowl
- Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
- Transfer to a cooking dish and add to oven
- After 20 minutes check and stir then continue cooking for remaining time.
- Serve as desired. We serve with gluten free garlic bread
So that’s going to wrap it up with this special food sausage pasta bake - gluten, wheat & dairy free recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!