Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel apple baked french toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramel Apple Baked French Toast is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Caramel Apple Baked French Toast is something which I’ve loved my entire life. They are nice and they look wonderful.
Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel apple baked french toast using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Baked French Toast:
- Prepare Caramel Base
- Make ready 1 cup Packed brown sugar
- Take 1/2 cup Unsalted butter
- Prepare 1/4 cup Maple syrup
- Prepare 1 tbsp Light corn syrup
- Take 1 pinch salt
- Get 3/4 cup Chopped pecans
- Make ready 2 Granny Smith apples - cubed
- Make ready French Toast
- Get 10 1-2" thick bread slices (any kind you like)
- Prepare 6 Eggs
- Get 1 1/2 cup 1/2 & 1/2
- Make ready 1 1/2 tsp Vanilla extract
- Get 1 pinch salt
- Make ready 1/2 tbsp cinnamon (optional)
- Take 1/4 cup maple syrup (optional)
Apples, pears and quince all belong to the rose family, surprisingly. Other fruits in the same family include apricots, plums, cherries, peaches and raspberries! The more delicate the fruit, the less. Combine the brown sugar, butter, and corn syrup in a small saucepan and cook over medium heat until thickened, stirring constantly.
Steps to make Caramel Apple Baked French Toast:
- Grease a 9 x 13 baking dish with cooking spray.
- In a medium sauce pan over med-low heat combine butter, brown sugar, maple syrup and corn syrup. Stir frequently until sugar and butter are completely melted, approx 8 minutes. Core, peel and chop the apples in to small pieces (not too small so you'll still have good texture). Once the caramel is ready add your apples and nuts while still on the heat. Stir until coated then pour the caramel mixture into the prepared baking dish distributing evenly.
- Mix the eggs, 1/2 & 1/2, vanilla, salt, syrup and cinnamon together until thoroughly combined. Arrange the sliced bread (I like french) over the caramel in a single layer. Pour the custard over evenly. Cover tightly with foil
- At this point you can leave the dish out on the counter for an hour to soak or you can refrigerate it over night. If using the over night method take it out of the refrigerator about 30 minutes prior to baking to come to room temperature.
- Preheat the oven to 350°. Place the casserole in the oven covered and bake for 30 minutes. Remove the cover and bake an additional 25 to 30 until the top is golden and the center is set. Once baked, allow to cool and set for 5-10 minutes before serving.
- Another little extra that I like to do is once the cover comes off I'll sprinkle it with a little extra brown sugar for some texture. Also, its nice to dust it with cinnamon and powdered sugar right before serving. This is a terrific dish for a holiday breakfast, brunch or potluck. Enjoy!
Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. In large bowl, beat remaining French Toast ingredients. Fold in bread cubes to coat. For this batch of Caramel Apple French Toast we got some Honey Crisp apples from a local orchard. The french toast is moist and delicious, never dry.
So that is going to wrap it up with this special food caramel apple baked french toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
