Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:
- Prepare 2 ripe pears, peeled, halved and cored
- Take 1 tbsp lemon juice
- Make ready 4 tbsp mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile
- Make ready 1 tbsp gf Dijon mustard
- Take 2 tbsp cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant
- Take 1 flaked almonds
- Take 1 salad leaves
Steps to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:
- Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate
- Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly
- Toast the almonds under the grill until golden, cool, then sprinkle some over the pears
- Chill before serving
So that is going to wrap it up with this special food vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!