Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork rib singang sour stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Rib Singang Sour Stew is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork Rib Singang Sour Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork rib singang sour stew using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork Rib Singang Sour Stew:
- Get 2 lb Baby back ribs
- Get 3 medium Roma tomatoes
- Get 1 large Onion
- Take 3 each Taro
- Take 1 cup Green beans
- Take 1 cup Snap peas
- Take 1 packages Sinigang seasoning
- Get 1 as needed Water
- Get 1 as needed Salt
Steps to make Pork Rib Singang Sour Stew:
- Cut ribs into individual pieces and place in a large pot.
- Roughly chop into med pieces tomatoes and onion and place into the pot.
- Fill pot up with water till pork is covered and add a couple pinches of salt.
- Bring to a boil and lower heat to low and simmer for 1-1.5 hours or till fall off the bone tender.
- Add taro and cook till fork tender. About 5 minutes.
- Add seasoning and rest of the vegetables and cook till done.
- Enjoy with white rice.
- Feel free to add whatever vegetables you like. This is a traditional Filipino dish that I love.
So that’s going to wrap this up for this special food pork rib singang sour stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
